Tomorrow Will Be Kinder

All You Need Is Love 

I was still reeling from the tragedy that hit the Boston Marathon, the terrible accident at the fertilizer plant in West, Texas, when the recent news of the two suspects’ actions at MIT continued to prove how fragile our lives can be.

I feel sad that in many ways our society is becoming desensitized. I am not sure how many times I heard, and even thought to myself, ”at least it wasn’t like 9/11.” But if there is anything I know for sure it is that the good outweighs the bad every time. I hold on to that. You may not hear about every hero and every positive action, but they are there every day.

I believe you find inspiration and hope wherever you can in times like these. My children help. Music helps. Escaping into projects, books, baseball, anything really. Music is one of my favorites…

 Tomorrow Will Be Kinder

I believe it, if we can all find our inner light and love, tomorrow will be kinder.

Listen: The Secret Sisters – Tomorrow Will Be Kinder

 

Posted in activism, my life | 2 Comments

3 Delicious Desserts in a Jar Recipes

My love for mason jars and fantastic desserts notwithstanding, how fun is it to create fun concoctions in them? The new cookbook, 150 Best Desserts in a Jar, from Andrea Jourdan doesn’t specify mason jars because there are countless gems you can find frugally and inexpensively at thrift shops or at the back of grandma’s pantry. Whatever jar you use, you are sure to create something delicious! 

I won’t lie and say there is anything healthy about these desserts, but they are fun and have a great appeal for any time I’d want to impress someone with my (lacking) cooking skills. With 150 recipes to choose from there is definitely something for everyone.

 

Almost All The Truth - Burnt Orange Crème Brûlée

Burnt Orange Crème Brûlée
Save Recipe
Print
Ingredients
Four 8-ounce (250 mL) wide-mouth jars, buttered
Baking pan large enough to accommodate the jars
Kitchen torch, optional (see Tip)
6 large egg yolks
1⁄2 cup granulated sugar
11⁄2 cups heavy or whipping cream
2⁄3 cup whole milk
2 tbsp finely grated orange zest
1 tbsp orange-flavored liqueur
3 tbsp packed brown sugar, divided
1 orange, sliced thinly
Instructions
Preheat oven to 325°F (160°C)
1. In a bowl, whisk egg yolks and sugar until pale and thick. Set aside.
2. In a saucepan over medium heat, bring cream, milk and orange zest to a simmer. Gradually add to egg yolk mixture, whisking until incorporated. Stir in orange liqueur.
3. Pour custard into prepared jars, dividing equally. Place jars in baking pan, spaced evenly apart and not touching the sides of the pan, and add enough hot water to come halfway up the sides of the jars. Bake in preheated oven for 35 minutes or until center of custards is still wobbly. Remove from oven and transfer jars to a wire rack to cool for 30 minutes. Cover jars with plastic wrap and refrigerate overnight.
4. Place jars on a baking sheet. Sprinkle a little brown sugar over each custard. Using kitchen torch, burn sugar just until it melts. Place orange slices over melted sugar. Sprinkle with remaining brown sugar, dividing equally. Using torch, heat until sugar has caramelized and orange rind is a little burnt.
Serve immediately.
Notes
Excerpted from 150 Best Desserts in a Jar by Andrea Jourdan © 2013 Robert Rose Inc. www.robertrose.ca May not be reprinted without publisher permission.
Almost All The Truth http://www.almostallthetruth.com/

Almost All The Truth - Blackberry Mont Blanc

Blackberry Mont Blanc
Save Recipe
Print
Ingredients
Four 8-ounce (250 mL) jars
Food processor
Electric mixer
Pastry bag fitted with fluted tip
2 cups blackberries, divided
1⁄2 cup confectioner’s (icing) sugar
1⁄2 tsp vanilla extract
1⁄2 tsp ground ginger
1 cup heavy or whipping cream
8 small meringue cookies (see Tips)
8 Gold candy pearls, optional
Instructions
1. Set aside 4 whole blackberries for use as garnish. In food processor fitted with the metal blade, process remaining blackberries, confectioner’s sugar, vanilla and ginger for 1 minute.
2. In a large bowl, using electric mixer at high speed, whip cream until soft peaks form. Spoon out 4 tsp whipped cream and set aside in a small bowl. Slowly add blackberry purée to large bowl, beating until stiff peaks form. Transfer to prepared pastry bag.
3. Place some gold candy pearls (if using) in the bottom of each jar. Top with a meringue cookie. Cover with a swirl of blackberry cream. Top with a second meringue. Add 1 tsp whipped cream to each jar and top with a blackberry.
Serve immediately.
Notes
Excerpted from 150 Best Desserts in a Jar by Andrea Jourdan © 2013 Robert Rose Inc. www.robertrose.ca May not be reprinted without publisher permission.
Almost All The Truth http://www.almostallthetruth.com/

Almost All The Truth - Pink Chantilly with Cranberries

Pink Chantilly with Cranberries
Save Recipe
Print
Ingredients
Four 8-ounce tall jars
Blender
Fine-mesh sieve
Electric mixer
11⁄2 cups raspberries, fresh or frozen
3 tbsp confectioner’s sugar
2 cups frozen cranberries, thawed
1⁄2 cup maple syrup
11⁄2 cups heavy or whipping cream
1 tbsp granulated sugar
1 tsp vanilla extract
1⁄2 cup cranberry juice
Mint leaves
Instructions
1. In blender, purée raspberries and confectioner’s sugar. Transfer to a fine-mesh sieve placed over a bowl and press mixture through. Discard seeds and set raspberry purée aside.
2. In a saucepan over medium heat, cook cranberries and maple syrup, stirring often, for 15 minutes. Remove from heat and set aside to cool.
3. In a large bowl, using electric mixer at high speed, whip cream, granulated sugar and vanilla until soft peaks begin to form. Beating constantly, slowly add cranberry juice and half the raspberry purée.
4. Spoon remaining raspberry purée into jars, dividing equally. Top with whipped cream mixture, dividing equally. Refrigerate for up to 30 minutes.
5. When you’re ready to serve, remove jars from refrigerator and top with cooked cranberries. Using a long spoon, mix delicately. Garnish with mint leaves and serve immediately.
Notes
Excerpted from 150 Best Desserts in a Jar by Andrea Jourdan © 2013 Robert Rose Inc. www.robertrose.ca May not be reprinted without publisher permission.
Almost All The Truth http://www.almostallthetruth.com/
Have you ever made desserts in a jar? Have a favorite recipe?

 

I was sent a copy of this cookbook for my review. My opinions are my own as they can never be bought.

Posted in book reviews, products I love, recipe, review | Tagged , , , , | Leave a comment

A Fresh Look at Global Newborn Health

Global Newborn Health

Newborn Health on Almost All The Truth

 

I remember the day vividly. It had been an agonizing wait on pins and needles for the call… And that day, in the midst of selling our car no less, that day we found out for certain we were going to have our first baby bear. It happens every day to millions of women all across the globe. But when it is you, it is like no one has ever been pregnant before.

You wait the long – or short - nine months hoping for everything to go well. You say you don’t care whether it’s a boy or a girl as long as it’s healthy, even though in this part of the world we too often take that healthy part for granted.

Things may happen. We may have to have a c-section (three for me). We may have to undergo surgery while pregnant (twice for me, my theory being that my body attacks itself while pregnant). We may have pre-term labor, breastfeeding issues, low blood sugar at delivery, jaundice, and maybe even chromosomal abnormalities among other things. And I am not making light of some horrific situations anyone can face, however we live in an era and place where expert medical technology is available to us for so many, many things.

But do you know the stark truths of global newborn health?

Global Newborn Health on Almost All The Truth


UN Photo/Albert González Farran

Did you know that nearly 3 million newborns die each year globally?

Did you know that 99% of these newborns die in low- and middle-income countries?

Did you know that a newborn is 45X times more likely to die in the first month of life, when compared to age 1 month to 5 years?

Did you know that the major causes of newborn death are prematurity, infection, and birth asphyxia when a baby’s brain and other organs do not get enough oxygen before, during or right after birth are?

Did you know that complications of preterm birth are the second leading cause of death in children before their fifth birthday?

And, did you know that the majority of these newborn deaths can be prevented?

credit: Impatient Optimists

 

The first Global Newborn Health Conference will take place in Johannesburg, South Africa from April 15-18. This is only a beginning of an important discussion from top maternal and newborn health experts, researchers, and NGOs on real solutions.

Want to Join the Conversation?

  • Read more about the Global Newborn Health Conference at www.newborn2013.com.
  • Follow the #newborn2013 hashtag.
  • Follow Gary Darmstadt – Director of the Family Health Division of the Bill and Melinda Gates Foundation - @gdarmsta and @gatesfoundation.
  • Share the facts you learn about newborn health.

This post was written for the Global Team of 200, a highly specialized group of Mom Bloggers for Social Good members who focus on maternal health, children, hunger, and women and girls.

What is one thing you were thankful to have during pregnancy? What is one thing you wish you could give to all new mothers?

 

Posted in activism, Global Team of 200, green living | Tagged , , , , , , | 3 Comments

New Documentary: The History of Environmentalism

The modern environmental movement… From John Muir to Rachel Carson to David Brower to Judi Bari to the multitude of green bloggers, many of which I am proud to call friends, and everyone in between. How do we sum up the trial, tribulations, successes, and failures into one documentary?

A Fierce Green Fire aims to do just that.

 

 

I am proud to call myself an environmentalist. I am looking forward to seeing A Fierce Green Fire and will be looking for some inspiration. We sure could use some about now.

Will you see this documentary? What is the environmental issue closest to your heart?

Posted in activism, green living | Tagged , , , | 2 Comments